Fungal food
نویسندگان
چکیده
منابع مشابه
Fungal contamination of food in hematology units.
The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and 20% of freeze-dried soup samples. All soft cheese samples were contaminated by Geotrichum and yeast (Candida norvegensis) but Candida albicans was never identified.
متن کاملThe Ecology of Fungal Food Spoilage
Food is not commonly regarded as an ecosystem, perhaps on the basis that it is not a ‘‘natural’’ system. Nevertheless an ecosystem it is and an important one, because food plants and the fungi that colonise their fruiting parts (seeds and fruit) have been co-evolving for millennia. The seed and nut caches of rodents have provided a niche for the development of storage fungi. Fallen fruit, as th...
متن کاملThe Ecology of Fungal Food Spoilage
Food is not commonly regarded as an ecosystem, perhaps on the basis that it is not a ‘‘natural’’ system. Nevertheless an ecosystem it is and an important one, because food plants and the fungi that colonise their fruiting parts (seeds and fruit) have been co-evolving for millennia. The seed and nut caches of rodents have provided a niche for the development of storage fungi. Fallen fruit, as th...
متن کاملFungal biotechnology in food and feed processing
Please cite this article in press as: Ghorai, S. , e j.foodres.2009.02.019 Fungi are of excellent value nutritionally, and of great importance to vegetarians. Edible mushrooms are excellent sources of protein, have low-fat content and are free of cholesterol. They are easily cultivable and are consumed either in fresh or processed form. Yeasts and filamentous fungi secrete a plethora of importa...
متن کاملThe Ecology of Fungal Food Spoilage
Food is not commonly regarded as an ecosystem, perhaps on the basis that it is not a ‘‘natural’’ system. Nevertheless an ecosystem it is and an important one, because food plants and the fungi that colonise their fruiting parts (seeds and fruit) have been co-evolving for millennia. The seed and nut caches of rodents have provided a niche for the development of storage fungi. Fallen fruit, as th...
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ژورنال
عنوان ژورنال: Nature
سال: 1980
ISSN: 0028-0836,1476-4687
DOI: 10.1038/288008c0